Heidi’s Magic Sauce

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

½ cup extra-virgin olive oil

1 teaspoon fresh rosemary leaves

1 teaspoon fresh thyme leaves

1 teaspoon fresh oregano leaves

2 teaspoons sweet paprika

2 medium cloves of garlic, smashed into a paste

1 well-crumbled bay leaf

pinch of red pepper flakes

¼ teaspoon fine grain sea salt

1 tablespoon fresh lemon juice

Directions at 101cookbooks.com

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