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Diana Henry's Cheddar-Crusted Cod with Layered Potatoes and Leeks
Ingredients
  • 1kg potatoes, peeled
  • 2 large leeks, coarse outer leaves and green ends removed, trimmed and very finely sliced
  • 1 large garlic clove, very finely sliced
  • 525ml double cream
  • 125ml full-fat milk
  • subheading: For the fish:
  • 60g fresh white breadcrumbs
  • 1½ tbsp finely chopped parsley
  • 60g mature cheddar, finely grated
  • 20g Parmesan, grated
  • 20g butter, melted
  • 4 thick pieces of cod fillet, about 175g each (getting thick pieces is very important)
  • wedges of lemon, to serve
Steps
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