https://www.copymethat.com/r/JxZ2B1PD4/japanese-milk-bread-recipe-hokkaido-milk/
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JxZ2B1PD4
2024-05-01 09:35:13
Japanese Milk Bread Recipe (Hokkaido Milk Bread)
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Ingredients
- subheading: Tangzhong:
- 60 mL water ¼ cup
- 60 mL milk ¼ cup
- 23 g bread flour 2 tbsp
- subheading: Japanese Milk Bread:
- Tangzhong room temperature
- 120 mL milk ½ cup, lukewarm
- 7 g active dry yeast 2 to 2 ¼ tsp
- 50 g sugar ¼ cup
- 15 g dry milk powder 2 tbsp
- 1 egg
- 350 g bread flour about 2 ⅔ cups, spoon and leveled
- 1 tsp sea salt
- 58 g unsalted butter softened, 4 tbsp / ½ stick
Steps
Directions at theflavorbender.com
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