White Forest Crackle Cheesecake Log

kremelta.co.nz

Jean Vaiata Aue

subheading: CHEESE CAKE FILLING:

100g Kremelta, chopped

90g (½ cup) white cooking chocolate, chopped

375g cream cheese, diced, at room temperature

55g (¼ cup) caster sugar

2 tsp vanilla extract

80ml (⅓) cup thickened cream

120g (½ cup) stoneless black cherries in syrup, drained well, chopped

100g White Choc Melts, melted

White chocolate curls (See Tip)

Fresh cherries, to decorate

subheading: WHITE CHOCOLATE CRACKLE MIXTURE:

60g Kremelta, chopped

60g white cooking chocolate, chopped

60g (1½ cups) Rice Bubbles

60g (½ cup) icing sugar mixture

35g (⅓ cup) desiccated coconut

2 tbsp full cream milk powder

Directions at kremelta.co.nz

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