- Sautee together and brown...
- Chicken thighs
- 1 can diced tomatoes
- 1 can drained white beans
- Water (For a crowd, I'd do 2c rice and 4 c water)
- Saffron - though turmeric is a nice option
- Maybe a bay leaf?
- Paprika, I think
- I have put green beans in, on occasion, for the purpose of green veg.
- Cook until the rice is almost done (no stirring; I forget if lid is on or off; probably off)
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