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Prep:
10min
Cook:
10min
Total:
20min
Ingredients
  • 1 large egg
  • 1 tablespoon water
  • ¼ cup Italian-style bread crumbs (such as Vigo®)
  • ¼ cup freshly grated Pecorino Romano cheese
  • 1 (9 ounce) package refrigerated spinach and mozzarella ravioli
  • olive oil cooking spray
  • 1 cup marinara sauce, heated
Note: Ingredients may have been altered from the original.
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