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Ingredients
  • subheading: Roasted Butternut Squash:
  • 3 cups butternut squash peeled, seeded, cubed
  • 1 tablespoon olive oil
  • salt and pepper
  • subheading: Roasted Brussels sprouts:
  • 12 oz Brussels sprouts
  • 2 tablespoons olive oil
  • salt and pepper
  • subheading: Pasta:
  • 8 oz bow tie pasta
  • subheading: Sausage:
  • 1 tablespoon olive oil
  • 12 oz cooked smoked sausage such as cajun sausage, andouille sausage, or smoked sausage
  • 5 cloves garlic minced
  • 2 tablespoons butter
  •  
  • salt and pepper to taste
  • ¼ teaspoon smoked paprika to taste
  • fresh thyme to taste
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