Servings: 2

Ingredients for crumble: subheading: Ingredients for crumble:
1 egg 1 egg
2 TBSP coconut flour 2 TBSP coconut flour
2 tsp baking powder 2 tsp baking powder
1 tsp vanilla extract 1 tsp vanilla extract
1 heaping TBSP of softened butter 1 heaping TBSP of softened butter
5 tsp Truvia 5 tsp Truvia
A pinch of salt A pinch of salt
 
Ingredients for whipped topping: subheading: Ingredients for whipped topping:
1/2 cup heavy cream ½ cup heavy cream
1/2 tsp vanilla extract, or however much you want ½ tsp vanilla extract, or however much you want
7 TBSP Truvia 7 TBSP Truvia

Directions for crumble in microwave: subheading: Directions for crumble in microwave:
Mix ingredients into large bowl.
Divide in half over 2 Pyrex miniature pie bowls or 2 mugs.
Microwave for 1 minute.
Directions for crumble in oven: subheading: Directions for crumble in oven:
Mix ingredients into large bowl
Divide in half over 2 Pyrex miniature pie bowls or 2 combine into an oven safe bowl.
Bake at 400 for about 40 minutes, checking every so often as oven times vary.
Directions for whipped topping: subheading: Directions for whipped topping:
Whip ingredients on high in food processor for 3 to 4 minutes or until desired whipped cream consistency.
Put whipped cream on top of warm crumble.
Gobble up.

www.thelittlemomwhocould.com/2014/05/13/vanilla-crumble-s/  www.thelittlemomwhocould.com/2014/05/13/vanilla-crumble-s/
Without Topping: Calories - 129, Fat - 9.2, Total Net Carbs - 6.1 (9.1 - 3.0 dietary fiber), Protein - 4.3  Without Topping: Calories - 129, Fat - 9.2, Total Net Carbs - 6.1 (9.1 - 3.0 dietary fiber), Protein - 4.3
With Topping: Calories - 236, Fat - 20, Total Net Carbs - 6.1 (9.1 - 3.0 dietary fiber), Protein - 4.9  With Topping: Calories - 236, Fat - 20, Total Net Carbs - 6.1 (9.1 - 3.0 dietary fiber), Protein - 4.9