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Ingredients
  • 400g sausage mince
  • 300g Lilydale Free Range Chicken Mince
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 medium carrot, grated
  • 1 medium zucchini, grated
  • 1 cup (65g) fresh breadcrumbs
  • 3 tbsp chopped parsley
  • 2 eggs
  • ½ tsp ground nutmeg
  • Salt & freshly ground pepper
  • 4 sheets frozen puff pastry, semi thawed
  • 1 tbsp (10g) sesame seeds
  • Tomato sauce, to serve
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