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Roasted Red Pepper and Tomato Soup
Ingredients
  • Roasted Red Pepper and Tomato Soup (serves 4)
  • 2 tbs olive oil
  • 1 large yellow onion, diced
  • 4 cloves of garlic, minced
  • 1 tbs tomato paste
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper
  • 1  quart sized jar of tomatoes (if you are using store-bought I think fire roasted tomatoes would taste awesome)!
  • 1 12oz jar of fire roasted red peppers, drained and chopped
  • 2 ½ cups veggie broth (if it’s too thick you can add more at the end)
  • 1 tbs cashew cream (or half and half)
  • salt and pepper to taste
Steps
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