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Ingredients
  • ½ large head of cauliflower chopped up into florets (discard the tough core)
  • 2 cups finely diced tomatoes (about 8 large tomatoes with flesh scooped out)
  • 3 large bunches finely chopped flat-leaf parsley
  • 1 bunch green onions, finely chopped (white and green parts)
  • 1 English cucumber, peeled and finely diced (after seeds scooped out)
  • ⅓ cup cold-pressed, extra-virgin olive oil, plus more to taste
  • 2 tablespoons finely chopped fresh mint, plus more to taste
  • 3 tablespoons fresh lemon juice, plus more to taste
  • ½ teaspoon Celtic sea salt, plus more to taste
  • cracked pepper to taste
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