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Mashed Potato Casserole
Ingredients
  • 1 c. whole milk
  • 6 sprigs thyme
  • 2 dried bay leaves
  • 6 tbsp. (¾ stick) unsalted butter, divided, plus more for pan
  • Kosher salt
  • Freshly ground black pepper
  • 4 lb. Yukon gold potatoes, peeled and cut into 1" pieces
  • 3 cloves garlic, smashed and peeled
  • 8 oz. cream cheese, room temperature
  • ½ c. finely grated Parmesan (about 2 oz.), divided
  • 2 large eggs, beaten to blend
  • 1 c. panko bread crumbs
  • Sliced chives, for serving
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