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{5 Minute} Pressure Cooker Salmon and Rice Pilaf
Ingredients
  • ½ cup Jasmine Rice
  • ¼ cup dried vegetable soup mix (bulk)
  • 1 cup chicken bone-broth or water
  • 1 tablespoon butter (pasture raised, grass fed)
  • ¼ teaspoon sea salt (real salt)
  • 1 pinch saffron
  • 2 4 to 6 ounce wild caught salmon filet FROZEN
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