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Herbed Lentils with Spinach and Tomatoes
Ingredients
  • 1 cup French lentils
  • 2 cups water
  • 2 tablespoons olive oil
  • 2 tablespoons diced shallots
  • 3 cups baby spinach leaves (about 3 ounces)
  • 1 cup halved grape tomatoes (about ½ pint)
  • ¼ cup chopped fresh basil leaves
  • ¼ cup chopped fresh flat-leaf parsley
  • ¼ cup chopped fresh mint leaves
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
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