Curried Lentils with Coconut Milk

food52.com

Molly

3 tablespoons extra-virgin olive oil

1 tablespoon minced peeled fresh ginger

2 garlic cloves, minced

1 shallot or small onion, minced

½ teaspoon ground coriander

1 teaspoon cumin seeds or ground cumin

1 teaspoon ground turmeric

1 cup (180 g) split red lentils or other (see notes above)

1 13.5-ounce (398-ml) can full-fat unsweetened coconut milk

kosher salt

Cooked basmati rice, plain yogurt, chopped fresh cilantro, and naan for serving

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