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Ingredients
  • 150g/5oz butter, melted, plus extra for greasing
  • 150g/5oz golden caster sugar
  • 100g/3½oz dessicated coconut
  • 100g/3½oz self-raising flour
  • 1 egg, lightly beaten
  • 150g/5oz ready to eat dried apricots, roughly chopped
  • subheading: For the topping:
  • 150g/5oz dessicated coconut
  • 75g/3oz golden caster sugar
  • 1 egg, lightly beaten
  • 3 tbsp apricot jam
Steps
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