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Ingredients
  • 1 lb. dried pinto beans, rinsed and sorted
  • 6 thick-cut, applewood-smoked bacon slices, chopped
  • 1 medium (9 oz.) yellow onion, chopped (1 ¾ cups)
  • 1 large (10 oz.) red bell pepper, chopped (1 ¼ cups)
  • 2 medium-size celery stalks, chopped (about ⅔ cup)
  • 2 Tbsp. minced garlic (from 3 garlic cloves)
  • 8 cups chicken stock
  • 1 (2-lb.) ham bone
  • 1 dried bay leaf
  • ½ tsp. crushed red pepper
  • 1 Tbsp. chopped fresh thyme
  • ¼ cup chow-chow
  • Thinly sliced scallions
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