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The Best Lamb Seasoning (Use Fresh or Dry Herbs)
Ingredients
  • subheading: WITH DRIED INGREDIENTS:
  • 2 tsp dried rosemary (*Note 1)
  • 1 tsp dried thyme (*Note 1)
  • 1 tsp garlic powder
  • ½ tsp dried oregano (*Note 1)
  • ½ tsp salt + more to taste
  • ½ tsp black pepper + more to taste
  • subheading: WITH FRESH INGREDIENTS:
  • 3 garlic cloves, minced
  • 2 Tbsp fresh rosemary
  • 1 Tbsp fresh thyme
  • ½ Tbsp fresh oregano
  • ½ tsp salt + more to taste
  • ½ tsp black pepper + more to taste
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