Test Kitchen's Favorite Fire-Cider Tonic

marthastewart.com

Gayla Rickey

½ cup thinly sliced fresh ginger (from two 4-inch pieces)

½ cup peeled, diced fresh horseradish (from a 5-inch piece)

1 head garlic, cloves smashed and peeled

3 sprigs rosemary

2 jalapeno or serrano chiles, halved lengthwise

1 teaspoon whole black peppercorns

2 cinnamon sticks

½ small onion, cut into 1 ½-inch pieces (⅓ cup)

1 lemon, cut into 1 ½-inch pieces

½ orange, cut into 1 ½-inch pieces

2 cups raw, unfiltered apple-cider vinegar, such as Bragg, plus more as needed

⅓ to ½ cup honey, preferably raw and unfiltered

Directions at marthastewart.com

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