LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
The Best Flourless Chocolate Cake with Claire Saffitz
Ingredients
  • #ClaireSaffitz#Cake#ChocolateCake
  • subheading: Special Equipment:
  • 9-inch springform pan, stand or hand mixer
  • subheading: Ingredients:
  • Neutral oil and sugar for the pan
  • 10 ounces (283g) semisweet chocolate (preferably 66 to 68% cacao), coarsely chopped (1 ⅔ cups)
  • ½ cup neutral oil, such as vegetable or grapeseed (4 oz / 112g)
  • 3 tablespoons amaretto or dark rum (1.5 oz / 43g)
  • 6 large eggs (10.6 oz / 300g), separated
  • ½ cup almond flour (2.1 oz / 60g), sifted if needed to break up lumps
  • 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
  • ½ cup plus 2 tablespoons sugar (4.4 oz / 125g)
  • 1 teaspoon vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer