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Baked Three-Cheese Macaroni
Ingredients
  • 1 package (16 ounces) elbow macaroni or fusilli pasta
  • 6 tablespoons butter, cubed
  • ½ cup all-purpose flour
  • 4 cups 2% milk, warmed
  • 4 cups shredded Gruyere cheese
  • 2 cups shredded extra-sharp cheddar cheese
  • 2 teaspoons salt
  • ¾ teaspoon freshly ground pepper
  • ¼ teaspoon freshly ground nutmeg
  • 1-½ cups panko bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter, melted
Steps
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