https://www.copymethat.com/r/JwUyPFtgS/butternut-squash-baked-mac-and-cheese/
5913791
x46R91O
JwUyPFtgS
2024-04-24 07:38:31
Butternut Squash Baked Mac and Cheese
loading...
X
Ingredients
- 1 lb (450g) gluten-free penne pasta (use regular penne if not gluten free)
- subheading: Butternut Squash Puree:
- 2 cups butternut squash, cubed (about 11 oz, 310g)
- 1 TBS olive oil
- 2 cloves garlic, crushed
- water for cooking squash
- pinch of salt
- subheading: Cheese Sauce:
- 2 TBS unsalted butter
- 2 TBS gluten-free all-purpose flour
- 2 cups (475ml) low-fat milk (I used 2% milk)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 cup shredded part-skim mozzarella cheese (about 3.8z, 110g)
- 1 cup shredded white cheddar cheese (about 3.8z, 110g)
- ⅓ cup shredded parmesan cheese (about 2.3oz, 65g)
- salt, to taste
- cooking spray
- finely chopped parsley for topping (optional)
Steps
Directions at healthynibblesandbits.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!