4 Ways to Store Ginger for Months

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

6 ounces ginger, peeled, sliced

1 tablespoon dried red chili peppers, washed with cooked water

1 tablespoon Sichuan peppercorns, washed with cooked water

1 star anise, washed with cooked water

⅓ teaspoon salt, no iodize

1 teaspoon sugar

2 tablespoons rice wine

1 cup water, cooked, room temperature

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