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Ingredients
  • subheading: Dough:
  • 1 ½ cup Milk
  • 4 to 4 ½ cups All-Purpose Flour
  • ¼ cup Unsalted Butter Melted
  • ¼ cup Sugar
  • 2 ¼ tsp Dry Active Yeast
  • 1 tsp Salt
  • subheading: Strawberry Filling:
  • 2 cups Strawberries tops removed
  • 2 tbsp Lemon juice
  • ¼ cup Sugar
  • ¼ tsp Salt
  • 2 tbsp Cornstarch + 2 tbsp water
  • ½ cup Fresh strawberries tops removed and sliced (optional)
  • subheading: Lemon Cream Cheese Frosting:
  • 8 oz Cream cheese room temperature
  • 2 tbsp Lemon juice
  • 1 tbsp Lemon zest
  • ¼ tsp Salt
  • 1 tsp Vanilla extract
  • 4 ½ cups Powdered sugar
Steps
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