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Bread Machine Caraway-Rye Bread
Ingredients
  • subheading: Bread:
  • 1 cup plus 3 tablespoons water
  • 1 tablespoon butter or margarine, softened
  • 2 ½ cups Gold Medal™ Better for Bread™ flour
  • ¾ cup rye flour
  • 2 tablespoons instant nonfat dry milk
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • ¾ teaspoon caraway seed
  • 2 ¼ teaspoons bread machine or quick active dry yeast
  • subheading: Chive-Swiss Spread:
  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons milk
  • ½ cup finely shredded aged Swiss cheese (2 oz)
  • 1 tablespoon chopped fresh chives
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