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Ingredients
  • 1 ½ kg turkey thighs skin off boneless
  • 1 pinch salt and pepper *to taste
  • 1 tbs olive oil
  • 6 garlic cloves
  • ½ cup dry white wine
  • ½ cup Massel * Chicken Style Liquid Stock
  • 1 tbs parsley chopped
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  • note: assel is recommended by Australia's Best Recipes
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