https://www.copymethat.com/r/lvJEKnSGU/penne-with-roasted-eggplant-chile-and-mi/
7131581
JwJd4lM
lvJEKnSGU
2024-04-26 04:35:13
Penne with Roasted Eggplant, Chile and Mint
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Ingredients
- 1 and ½ pounds eggplant (about 4 medium), cut into 1-inch cubes
- 5 tablespoons extra-virgin olive oil, more as needed
- ½ teaspoon kosher salt, more as needed
- ¼ teaspoon black pepper, more as needed
- 1 very large ripe tomato, cored and diced (1 and ½ cups)
- ½ pound dried penne
- 3 garlic cloves, peeled and smashed
- 3 anchovy fillets
- Large pinch chile flakes
- 2 tablespoons drained capers
- Freshly squeezed lemon juice
- ¼ cup torn basil leaves
- 2 tablespoons torn mint leaves
- 2 tablespoons finely chopped chives
Steps
Directions at cooking.nytimes.com
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