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Ingredients
  • 225g natural marzipan (for homemade Marzipan, see related recipe below)
  • 225g plain flour
  • 1 level teaspoon baking powder
  • 1 level teaspoon mixed spice
  • 175g spreadable butter
  • 175g golden caster sugar
  • 3 large eggs
  • 3 tablespoons milk
  • 175g currants
  • 225g sultanas
  • 50g glacĂ© cherries, rinsed, dried, and cut into quarters
  • 50g unblanched almonds, roasted and chopped (see method)
  • zest of 1 orange and 1 lemon
  • 50g chopped candied peel
  • subheading: For the topping:
  • 300g natural marzipan
  • 1 rounded dessertspoon apricot jam
Steps
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