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Fish Tacos (Airfryer)
Ingredients
  • 12 ounces cod, cut into ½-inch, 1-ounce strips 1 teaspoon kosher salt, divided ½ lime ½ cup unbleached, all-purpose flour 1 large egg, lightly beaten 1 cup panko breadcrumbs Nonstick cooking spray Olive oil, for spraying 6 corn tortillas Shredded cabbage Cilantro, roughly chopped Avocado Crema or sour cream Lime wedges
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