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Chocolate French Silk Pie
Ingredients
  • 1 frozen deep-dish pie crust (9 inch), thawed
  • 1-½ pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
  • 10 Tbsp. unsalted butter, softened
  • ⅔ cup sugar
  • 1 tsp. vanilla
  • ¾ cup cholesterol-free egg product
  • 1 cup thawed COOL WHIP Whipped Topping
Steps
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