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12-8-23
Ingredients
  • subheading: Meat filling:
  • 1 lb ground beef
  • 1 small onion, chopped
  • ¼ cup all purpose flour
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • ¼ teaspoon garlic powder
  • 1 Tablespoon vegetable oil
  • subheading: Chalupas:
  • 2 ½ cups flour
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 Tablespoon vegetable oil, plus more for frying
  • 1 cup milk
  • subheading: Optional toppings or fillings:
  • sour cream
  • shredded cheddar cheese
  • shredded lettuce
  • diced tomatoes
  • salsa
  • refried beans
  • olive
  • guacamole
  • pico de gallo
  • cilantro
  • hot sauce
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