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The Very Best Honey Whole Wheat Bread
Ingredients
  • 4-½ cups whole wheat flour (576 grams)
  • 1-½ cups warm water (110 to 115 degrees F)
  • ⅓ cup olive oil
  • ⅓ cup honey
  • ¼ cup vital wheat gluten optional
  • 2 teaspoons kosher salt see note
  • 1 tablespoon active dry yeast
Steps
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