Vegan Tom Yum Soup

herbivoreskitchen.com

Jeanina

1 tbsp coconut oil

1 quart low sodium vegetable broth

1 quart water

2 stalks fresh lemongrass scored and smashed

1 inch piece fresh ginger peeled and cut into coins

6 tbsp vegan fish sauce or substitute soy sauce

2 limes juice and zest

1 tbsp turbinado sugar

2 tbsp red curry paste I like Thai Kitchen's red curry paste

1 14 oz can full fat coconut milk

12 to 15 shiitake mushrooms washed, dried and sliced into thin strips

1 shallot sliced very thin

1 bunch broccolini washed and trimmed

1 roma tomato sliced into small wedges

1 thai red chile sliced thin as garnisWash, dry and slice the shiitake mushrooms.

1 bunch fresh cilantro torn leaves as garnish

Directions at herbivoreskitchen.com

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