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Ingredients
  • 4 Chicken Breasts
  • 4 Langoustines per person - Large Crevettes or Whole King Prawns can be used
  • 1 tbsp Onion, finely chopped
  • 1 Clove Garlic, chopped
  • 1 tbsp Parsely, chopped
  • 1 cup of Tomato Sauce
  • ½ to 1 cup of Double Cream (I used ½ cup and this was very creamy)
  • 2 oz Butter
  • 1 large glass White Wine
  • 1 measure Cognac or Brandy
  • Pinch Thyme
  • Salt and Pepper
  • 1 tbsp jellified Chicken Gravy
  • 1 tsp Dry Sherry
Note: Ingredients may have been altered from the original.
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