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Southern Potato Salad
  • 3 pounds russet potatoes, peeled and cubed
  • 1 cup celery, small diced
  • ¾ cup onion, small diced
  • 5 hard-boiled eggs, cut into small pieces
  • 3 tablespoons sweet pickle relish, drained
  • ¾ cup mayonnaise
  • 2½ tablespoons yellow mustard
  • 1½ tablespoons sugar
  • ½ teaspoon paprika
  • 2 teaspoons salt
  • ¼ teaspoon pepper
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