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Soup: One-Pot Gluten-Free Asian Chicken and Noodles
Ingredients
  • 2 tablespoons sesame oil or vegetable oil
  • 4 boneless skinless chicken breasts (about 1 ¼ lb), cut into bite-size pieces
  • 3 tablespoons gluten-free tamari sauce
  • 1 teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 8 oz dried gluten-free rice noodles, broken
  • 1 package (12 oz) fresh stir-fry vegetables (broccoli, carrots, snow peas)
  • 1 tablespoon gluten-free cornstarch
  • ¼ cup cold water
  • subheading: Garnish:
  • ½ cup gluten-free dry-roasted peanuts, crushed
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