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Salted Caramel Popcorn Pots
Ingredients
  • 400ml double cream
  • 200ml milk
  • 140g toffee popcorn, plus a little to serve
  • 2 gelatine leaves
  • 4 tbsp caramel from a can (we used Carnation)
  • ¼ to ½ tsp flaky sea salt
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