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Bacon & Blue Quesadillas with Sweet Dipping Sauce
Ingredients
  • 5 slice bacon, cooked and crumbled
  • 2 burrto sized flour tortillas
  • ½ yellow onion, thinly sliced
  • ¾ c Monterey Jack cheese, shredded
  • ¼ c crumbled blue cheese
  • 4 oz sour cream
  • 1 Tbsp peach preserves
  • ¼ tsp sriracha hot chili sauce
  • 1 tsp balsalmic vinegar
  • 1 Tbsp olive oil
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