Tuscan Chicken and Gnocchi

iamhomesteader.com

Don McQuaig

2 tablespoons unsalted butter

1 medium shallot, diced (about ¼ cup)

¼ cup sun-dried tomatoes, softened in hot water, chopped

1 teaspoon garlic, minced

1 tablespoon tomato paste

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon black pepper

1 ½ cups (357 g) heavy whipping cream

1 cup (240 g) chicken broth

2 cups (298 g) cherry tomatoes, halved

1 cup (100 g) parmesan cheese, freshly grated

2 packages (16 ounces each) potato gnocchi, uncooked

3 cups (420 g) rotisserie chicken, shredded, diced

1 cup (30 g) fresh spinach

2 cups (226 g) mozzarella cheese, shredded

parsley, chopped for garnish

Directions at iamhomesteader.com

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