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Beer Braised Pork Shanks
Ingredients
  • 4 to 6 heritage pork shanks
  • kosher salt and freshly ground, enough to liberally season the shanks
  • 2 tablespoons neutral oil
  • 3 onions, roughly chopped
  • 2 celery ribs, roughly chopped
  • 4 garlic cloves, roughly chopped
  • 12 oz dark beer (such brown ale, amber lager, porter, stout)
  • 1 cup beef stock
  • 10 sprigs fresh thyme or 1 teaspoon dried
  • 5 sprigs fresh oregano or 1 teaspoon dried
  • 2 bay leaves
Steps
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