Chicken & Dumplings with Veggies

My coding system: DR = drinks, EO = essential oils, ZDOGS = dog food. Recipes I have personally made include our family's star rating. (They don't get stars until I make them.) More "someday recipes" are saved on Pinterest.

Adapted & Shared by Rhonda L

2 pounds boneless, skinless chicken breasts

2 (10 ½-ounce) cans reduced-sodium cream of mushroom soup

1 ( 8- ounce) package button mushrooms, trimmed and sliced (about 3 cups)

2 large carrots chopped (about 1 ½ cups)

1 medium yellow onion, chopped (1 ½ cups)

2 large stalks celery, chopped (about 1 cup)

1 cup water

½ cup reduced-sodium chicken broth

1 teaspoon dried thyme

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground pepper

3 tablespoons all-purpose flour

3 tablespoons unsalted butter, softened

1 ( 12- ounce) can refrigerated (2-inch) biscuits, quartered

1 ½ cups frozen peas, thawed

Directions at eatingwell.com

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