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Ingredients
  • 2 large spaghetti squash
  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 8 ounces mushrooms, diced
  • 1 bunch kale, stem removed and finely chopped (about 3 cups)
  • 2 tablespoons tomato paste
  • 15-ounces diced tomatoes, drained
  • 1 teaspoon dried basil
  • 2 teaspoons dried oregano
  • ½ teaspoon salt & pepper
  • cashew ricotta and cashew parmesan* for topping
Steps
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