https://www.copymethat.com/r/Jv8V0XFqQ/curry-leaves-chutney/
138991845
NIfbSzU
Jv8V0XFqQ
2024-06-01 14:16:59
Curry Leaves Chutney
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Ingredients
- 2 cups curry leaves (30 grams)
- 3 to 4 green chilies (Indian/Thai or serrano peppers or dried red chilies)
- ¾ teaspoon cumin seeds
- ½ teaspoon salt (adjust to taste)
- 3 garlic cloves (medium or ½ inch ginger peeled & sliced)
- 1 tablespoon oil (divided)
- 1 tablespoon lemon juice (or 1 tsp tamarind paste)
- subheading: Other Ingredients (substitute with ¼ cup roasted skinned peanuts or 3 tablespoon chana dal):
- 1½ tablespoon chana dal (Bengal gram)
- ¾ tablespoon urad dal (leave out if you don’t have)
- ½ cup fresh coconut (or unsweetened shredded coconut or grated copra or shallots or sliced onions)
Steps
Directions at indianhealthyrecipes.com
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