https://www.copymethat.com/r/Jv8Cm988R/farro-risotto-with-butternut-squash-and-/
106796483
Qxmgumk
Jv8Cm988R
2024-05-19 13:26:26
Farro Risotto with Butternut Squash and Sage
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Ingredients
- ⅔ cups farro, rinsed and soaked for 30 minutes in 2 cups water
- 1 Tablespoon olive oil
- 1 small yellow onion, chopped
- 2 cups chopped butternut squash (fresh or frozen)
- ¾ teaspoon Kosher salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 3 cloves garlic
- ½ cup dry white wine
- 1 large bay leaf
- 1.5 cups low-sodium vegetable broth
- ⅓ cup grated Parmesan cheese
- ¼ cup fresh sage, sliced thinly
Steps
Directions at gingerhultinnutrition.com
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