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The Best Ramen Recipe & Video
Ingredients
  • subheading: For the Broth (Makes 8 to 10 servings):
  • 6 lb pork neck bones
  • 2 oz ginger, sliced
  • 2 bulbs garlic, cut into halves
  • 1 large leek, cut into half and wash every layers really well then drain
  • 1½ oz kombu, dried kelp
  • 1½ Tbsp chicken stock powder
  • 24 cups cold water
  • subheading: For the Chashu (Makes 8 to 10 servings):
  • 2 lb pork belly or pork butt
  • subheading: For the Tare (Sauce) (Makes 8 to 10 servings):
  • 1½ cup soy sauce
  • ¾ cup sake
  • ¾ cup mirin
  • ginger, sliced
  • 1 clove garlic, crushed
  • subheading: For the Ramen Bowl (Makes 1 serving with below ingredients):
  • 3 oz bean sprouts
  • 1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles
  • 2 green onions, chopped
  • 1 soft boiled egg, cut into half
  • 1 garlic cloves
Steps
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