Apple Cream Cheese Bars

iambaker.net

Cindy

subheading: Crust:

3 cups (375 g) all-purpose flour

2 cups (400 g) packed brown sugar

1 cup (80 g) quick-cooking oats

2 teaspoons ground cinnamon

½ teaspoon baking powder

½ teaspoon baking soda

1½ cups (3 sticks / 340 g) unsalted butter, melted

subheading: Cream Cheese Mixture:

2 packages (8 ounces each) cream cheese, room temperature

½ cup (100 g) granulated sugar

1 teaspoon vanilla extract

2 large eggs, room temperature

subheading: Apple Mixture:

4 large Granny Smith apples, peeled, cored, and thinly sliced

2 tablespoons all-purpose flour

2 tablespoons light brown sugar, packed

1 teaspoon ground cinnamon

Caramel topping, for garnish

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