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Ingredients
  • 4 cups blueberries fresh or frozen
  • 1 TBSP lemon zest you can sub a TBSP lemon juice if don’t have zest
  • 1 box blueberry gelatin 3 ounce box, the small box of jello
  • 1 box yellow cake mix dry mix do not mix up the cake
  • ½ cup unsalted butter melted
  • 1 cup water
Steps
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