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Ingredients
  • ½ teaspoon baking soda
  • 2 cups persimmon pulp
  • 2 ½ cups white sugar
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • 1 pinch salt
  • 2 ½ cups milk
  • 4 tablespoons melted butter
Steps
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