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Mediterranean Quinoa Salad Video
Ingredients
  • subheading: Salad:
  • 2 Cups Tri Color Quinoa, cooked
  • 1 Cup Spinach, chopped
  • 1 Cup Cucumber, chopped into small pieces
  • ⅓ Cup Mung Beans, prepared, Bob's Red Mill *optional
  • 1 Cup Grape Tomatoes, chopped
  • 2 Tablespoons Italian Flat Leaf Parsley, minced
  • 1 Tablespoon Basil, minced
  • ½ Cup Feta
  • Salt and Pepper, to taste
  • ⅓ Cup Red Onion, minced
  • 1 Tablespoon Red Wine Vinegar
  • subheading: Dressing:
  • ¼ Cup Olive Oil
  • ½ Lemon, zested
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Prosecco Vinegar, or champagne vinegar (see notes)
  • Pinch Salt
  • 1 ½ teaspoons Honey
  • 1 Clove Garlic, minced or grated
Steps
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