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Santa Fe Chicken Dip
Ingredients
  • 2 medium boneless skinless chicken breasts (shredded)
  • 1 (10 ounce) can of Ro*tel Original
  • 1 cup mayonnaise
  • 1 large chipotle pepper (packed in adobo)
  • 2 (8 ounce) blocks of cream cheese
  • 1 (15 ounce) can of black beans
  • ¾ cup sweet corn
  • 8 ounces Cabot Vermont Sharp Cheddar Cheese (shredded)
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